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Mediterranean Cuisine and Wood Fired Brick Oven Pizzas
Specials
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| APPETIZERS |
| Bib Salad, Roasted Beets, Goat Cheese, White Balsamic Vinaigrette |
10 |
| Warm Goat Cheese Salad, Arugula, Aged Balsamic Vinaigrette |
10 |
| Grilled Garlic Shrimp, Sweet Chili-Ginger Vinaigrette |
12
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| P.E.I. Mussels with Fresh Tarragon, Dijon Mustard, Roasted Garlic Broth |
11 |
| House Made Lobster & Ricotta Raviolis, Lemon- Basil Beurre Blanc |
12 |
| Hand Cut Fries with Lemon Thyme Aioli, Truffle infused Sea Salt |
5 |
| Soup of the Day |
7 |
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| ENTREES |
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| Grilled BOneless Pork Loin Chops, Bing Cherry-Port Wine Compote |
18 |
| Portuguese Chicken & Shrimp Mozambique |
19 |
| Grilled Leg of Lamb, Salsa Verde |
22 |
| Grilled WIld Salmon Over Greek Orzo Salad |
21 |
| Prime Brandt Beef NY Sirloin, Roasted Tomato Whiskey BBQ |
26 |
| Black Truffle Fettuccini with Pear Tomatoes and Mushrooms in a White Wine Garlic Sauce, Parmigiano Reggiano |
16 |
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| PIZZA |
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| Garlic and Olive Oil Base, Carmelized Onions, Sweet Cherry Peppers, Sopresetta, Mozzarella and Asiago Cheeses |
15 |
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| BURGERS & SANDWICHES |
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| Chapoquoit Burger served with House Made Pickles, Potato Roll |
10.5 |
| Grilled Cajun Chicken Sandwich, Grilled Italian Bread, Lemon Thyme Aioli |
10.5 |
| House Made Vegetarian Burger |
9.5 |
| Add Hand Cut Shoestring Fries |
2 |
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| WINE SUGGESTIONS |
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| Aveleda, Red Blend, Portugal 2009 |
Gl.8 |
| 70% Touriga Nacional, 30% Cabernet Sauvignon |
Btl.30 |
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| Protea, Red Blend, South Africa 2011 |
Gl.8 |
| 65% Cabernet Sauvignon, 30% Merlot, 5% Shiraz |
Btl.30 |
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We are located in West Falmouth, close to the following Cape Cod, Massachusetts towns and villages: Barnstable, Bourne, Buzzards Bay, Centerville,
Cotuit, Craigville, Falmouth, Hyannis, Hyannisport, Marstons Mills, Mashpee, Osterville, Sandwich, and Woods Hole
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